*Eating Adventures, Part 2
What I’ve learned since my last entry is that, although the practice of eating anything is a habit throughout China, it is more than just a habit in the province of Canton. Guangzhou especially is a place where you go to eat. A chap from the American consulate, who has lived in China on and off for decades, showed a few of us around Guangzhou. He told me that the Cantonese associate a certain machismo with omnivorousness; this practice has roots that date back to ancient times, when scholars would make lists of everything edible, to lay up in store for future famines.
The more general principle seemed to me based on the saying, “You are what you eat.” The Chinese believe that each edible thing is good for a certain part of the body, and much of what you see in the market is not sold as some sort of sick nouvelle cuisine, but for its medicinal properties.
This is evident in that part of Qingping market whose archway greets you with the sign “View and Admire Insects and Fish.” A great many of the stalls sell only one kind of herb or animal, such as ginseng root, turtles, dried seahorse, etc. There is one gent who dozes beside sacks of desiccated, coiled-up snakes of different sorts. There are dried beetles, meal worms, scorpions (all kinds), and centipedes. And gypsy-like guys who hang out at the entrances with tiger claws and horns and antlers of various kinds laid out on blankets, who swiftly cover it all up if you try to take a photo.
The market occupies two streets that cross each other. The two arms with herbs and insects make sense, in an esoteric way: there are so many kinds of roots and herbs, hundreds, perhaps thousands, that you start to think they must do something. Every animal and plant possesses some property or quality to an extreme degree and, if you tend to the ancient (and perhaps “outmoded”) view that man bears some relation to the natural world, you start to see all these plants and creatures radiating from a diagram of a naked man, each one connected by a line to some part of the body and, as I said before, it all makes sense and not superstition.
The live animal section, which unfortunately had neither monkeys nor dogs the day I visited, makes me wonder a little more. So here’s the list you’ve been waiting for, all of them alive but not really kicking: roosters, frogs, eels, pigeons, badgers, centipedes, ducks toads, cats, hedgehogs, raccoons mudslicks, rabbits, turtles, kittens, ferrets, water beetles, mudpuppies, squid, giant turtles, peacocks, minks, worms, every organ of every animal under the sun and one Bambi, all by herself.
The whole flavor of the experience is summed up in the following exchange: John (pointing to cats): “So what are these for…exactly?” Vendor: “You eat, you pet, whatever! You buy?”
I began to wonder what in the hell eating a water beetle could do for you, especially if it ended up tasting like chicken. And then I saw a one-legged beggar with a crutch dragging his body down the market, through the filth of saltwater and excrement…must…get…out….
But hey, I went to a dinner a few nights later and ate eel, snake, turtle, pigeon – and had another helping of that delicious spicy jellyfish. I would’ve eaten anything they put in front of me. Why? For the westerner it is aesthetic; for the Chinese it is something else. I put it under the heading “experience,” and leave it at that, for comparisons are odious.
My last glimpse of China was in Hong Kong, walking past a restaurant that was steaming big turtles in a big copper wok. Hong Kong – there’s another can of worms, to be opened next time.
Your man currently in China,
Dan Nelson